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Delicious Chicken Soup

Print Recipe
Ingredients Method

Ingredients
  

  • 2 cups shredded chicken
  • 2 large carrots diced
  • 1 large celery chopped
  • 1/2 teaspoon dried oregano
  • 1 tablespoon parsley
  • 8 cups chicken stock
  • 1 cup rice or egg noodles
  • juice from 1 lemon

Method
 

  1. Add 6 cups of your bone broth to a large pot.
  2. Add all your ingredients except lemon juice.
  3. Bring to a boil and simmer until rice and veggies are cooked, about 20 minutes (less for noodles).
  4. Take soup off burner and let cool for a few minutes.
  5. Add your fresh lemon juice and more salt and pepper, if needed.