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Easy Chicken Piccata Recipe

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Ingredients
  

  • 2 Tbsp. Olive Oil
  • 1 1/2 Lbs. Chicken Breast, Cut into 1" Pieces
  • 1 tsp. Salt
  • 2 tsp. Minced Garlic
  • 32 oz. Low Sodium Chicken Broth
  • 1 Large Fresh Lemon
  • 1/2 lb. Spaghetti 8 oz.
  • 1/4 Cup Capers Drained
  • 1/2 Cup Heavy Whipping Cream
  • Fresh Parsley for Garnish
  • Freshly Shredded Parmesan Cheese for Garnish

Instructions
 

  • In a 6-Qt Dutch Oven, heat 2 Tbsp. Olive Oil over Medium-High heat.
  • Add in Chicken Pieces and Sprinkle with Salt, Pepper, & Garlic.
  • Stir chicken approximately 7-10 minutes until chicken is browned.
  • Add Chicken Broth, the Juice from 1 Lemon, Spaghetti & Capers.
  • Bring liquid to a boil and then reduce to medium heat and simmer for approximately 12-14 Minutes.
  • When the liquid is mostly absorbed stir in Whipping Cream and serve topped with Parmesan & Parsley.