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Lunch Bowl Bean Salad

Ingredients
  

  • 1 bag Persian cucumbers diced
  • 1 container cherry tomatoes sliced in half
  • 1 bunch parsley chopped
  • 8 oz feta cheese
  • 6 oz salami or pepperoni chopped
  • 1 red onion finely minced
  • 1 can of chickpeas rinsed
  • 1 can of white beans rinsed
  • 1/2 jar Kalamata olives sliced
  • 1/2 jar sliced banana peppers
  • 1 cup grated Parmesan

Dressing

  • 2 cloves garlic mashed
  • 2 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • pinch salt
  • 1/2 teaspoon Italian seasoning
  • 2 tablespoons juice of lemon usually 1 lemon

Instructions
 

  • Add all ingredients to a bowl.
  • Mix dressing ingredients until frothy.
  • Pour dressing on top and mix until fully combined.
  • Keeps in the fridge for one week.