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Sourdough French Toast Recipe

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Ingredients Method

Ingredients
  

  • 3 eggs
  • 3/4 cup of milk
  • 1 tablespoon sugar
  • 1/4 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1/2 teaspoon cinnamon
  • butter for frying

Method
 

  1. Wisk all ingredients together
  2. Melt butter over a large skillet
  3. dip bread and soak on both sides
  4. Fry until golden on both sides
  5. Serve with butter and maple syrup