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Whole Wheat Einkorn Zucchini Bread

1 loaf
Print Recipe
Ingredients Method

Ingredients
  

Dry ingredients
  • 300 g whole wheat Einkorn flour I use freshly ground
  • 3/4 teaspoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon
Wet ingredients
  • 3 large eggs
  • 1/3 cup sunflower oil or any oil you prefer
  • 3/4 cup sugar
  • 1 1/2 teaspoons of vanilla
Zucchini Option 1
  • 1 cup frozen + thawed, shredded zucchini Pour off some excess liquid, keeping some for moisture. Note: zucchini shrinks after frozen and thawed.
Zucchini Option 2
  • 1 1/2 cups fresh, shredded zucchini

Method
 

  1. Mix dry ingredients.
  2. Mix wet ingredients, except zucchini.
  3. Combine dry add wet ingredients.
  4. Fold in zucchini.
  5. Pour into a nonstick loaf pan.
  6. Bake at 325° for 60 minutes, or until internal temperature is 200 degrees.