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Whole Wheat Muffins Recipe

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Ingredients Method

Ingredients
  

  • 250 grams whole wheat Einkorn flour freshly milled
  • 3/4 cup sugar
  • 1/2 tsp sea salt
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 eggs
  • 150 g milk 1 cup, 2 tbsp
  • 60 grams butter or coconut oil, melted and cooled 1/4 cup
Add-ins
  • 1/2 cup chocolate chips
  • 1 cup blueberries fresh or frozen, thawed and patted dry

Method
 

  1. Preheat oven to 400 degrees.
  2. Mix together flour, salt, sugar, baking soda, and baking powder in a large bowl.
  3. In a separate medium-sized bowl, whisk eggs, milk, butter, and vanilla.
  4. Combine dry and wet ingredients.
  5. Fold in chocolate chips or blueberries.
  6. Pour batter into nonstick muffin silicone or tin with liners.
  7. Put muffins in oven and lower temperature to 350 degrees. Bake for 20-22 minutes or until internal temperature reaches 200 degrees.