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Whole Wheat Muffins Recipe

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Ingredients
  

  • 250 grams whole wheat Einkorn flour freshly milled
  • 3/4 cup sugar
  • 1/2 tsp sea salt
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 eggs
  • 150 g milk 1 cup, 2 tbsp
  • 60 grams butter or coconut oil, melted and cooled 1/4 cup

Add-ins

  • 1/2 cup chocolate chips
  • 1 cup blueberries fresh or frozen, thawed and patted dry

Instructions
 

  • Preheat oven to 400 degrees.
  • Mix together flour, salt, sugar, baking soda, and baking powder in a large bowl.
  • In a separate medium-sized bowl, whisk eggs, milk, butter, and vanilla.
  • Combine dry and wet ingredients.
  • Fold in chocolate chips or blueberries.
  • Pour batter into nonstick muffin silicone or tin with liners.
  • Put muffins in oven and lower temperature to 350 degrees. Bake for 20-22 minutes or until internal temperature reaches 200 degrees.