What we love about this basic stir fry recipe is that is can be used in several different ways to switch things up, use it for chicken or beef. Our two favorite ways to use this sauce is with chicken, veggies, and rice as well as sirloin steak fajitas served with soft flour tortillas or over rice.
Ingredients
Method
- Mix ingredients together, and set aside.
- Proceed to instructions for chicken or steak stir fry.
Ingredients
Method
- Make the stir fry sauce
- Toss cut up chicken pieces and a little bit of soy sauce until coated thoroughly. Then fry in one tablespoon of olive oil and remove from hot pan.
- Add the veggies, another tablespoon of olive oil and add the veggies.
- Fry for a few minutes until tender and still crispy then add sauce until simmering and a little thickened.
- Add chicken back in and serve over rice.
Ingredients
Method
- Coat thinly sliced sirloin in alittle bit of soy sauce (or you can marinate for a couple hours in fridge).
- Fry steak in 1-2 tablespoons of olive oil for a few minutes or until tender, remove steak.
- Add another tablespoon of olive oil and fry onions and peppers for a few minutes until tender and still crispy.
- Add steak back in with remaining sauce and simmer until sauce is slightly thickened.
- Serve over rice or in soft tortillas.